Hi Gelato friends.

The summer is upon us and the Gelato elf keeps making more gelato. 

Basil gelato should make it appearence this month for those that have been asking for it.

There is Thai Pineapple today!

Our newest flavor is the classic Fiori di Latte (Flower of the milk.)  It is a complex flavor of milk and cream. Snow white in color and amazing in taste. 

For a super treat try it as the gelato in a fresh strawberry sundae.

See you Soon,

Tim & Barb

Spring is on it's way

Don't let those piles of snow fool you, Spring is definately on the horizon. 

Just to prove it to every one Gelateria Barbara is getting ready to open.

We will open on Sunday, March 17, 2007

Yes, that's St Patrick's Day....he was one of our northern cousins.

To celebrate the day and our opening we will feature Irish Whiskey Cream Gelato and a Irish Mint Gelato Pie.

Of course we will have many of our all-time fravorite flavors too.

For the Spring we will be open Thursday - Saturday noon - 7 pm